Served between 11.00 am – 15.00 and 17.30 – 21.00
Dressed Cromer half lobster
With char-grilled asparagus spears, coleslaw and new potato and broad bean salad – £26.00
When served with a glass of Digby Fine English, Leander Pink, NV – £36.00
Traditional Ploughman’s
Mini pork pie, hand carved honey roast gammon, mature Mull of Kintyre cheddar, scotch egg, homemade fruit chutney, piccalilli, baby cottage loaf and pickled onions – £20.00
Vegetarian Ploughman’s
Sundried tomato & goats’ cheese quiche, mustard & cauliflower macaroon, minted pea scotch egg, Mull of Kintyre cheddar, homemade fruit chutney, piccalilli, baby cottage loaf and pickled onions – £20.00
Sharing Platters for 2 – Served only after 17.30
Charcuterie board
Parma ham, chorizo, ham hock terrine, salamis, tapenade, sun-blushed tomatoes, baby cottage loaf, marinated artichokes and bread sticks – £35.50 per platter
Cheeseboard
Mull of Kintyre cheddar, Somerset brie, Colton Bassett stilton & ash rolled Welsh goat’s cheese, served with grapes, apricots, homemade fruit chutney, cheese biscuits and baby cottage loaf – £35.50 per platter
